Stop letting Alfredo and spaghetti keep us in a headlock. Try other pasta dishes! This recipe for Spicy Stuffed Shells is a graceful production, calming to watch and delicious to eat.
1. Cook chicken and brown spicy Italian sausage separately. 2. Dice the cooked chicken and sausage, then mix them together. 3. Add cream cheese and grated parmesan to the mixture and combine. Optionally, add spinach for a great dynamic. 4. Boil pasta shells until al dente. 5. Rinse the cooked pasta in cold water to stop the cooking process and cool. 6. Once cool, stuff each shell with the chicken and sausage mixture. 7. In a pan, combine butter, heavy cream, minced garlic, and seasonings like Tony's and paprika to create a cream sauce. 8. Layer the bottom of a baking pan with some cream sauce. Arrange the stuffed shells in the pan. 9. Pour the remaining cream sauce over the assembled stuffed shells. 10. Once all assembled, bake at 375°F until the cheese and sauce begin to bubble, typically 20-25 minutes. Garnish with parsley.
