These fried spare ribs are perfect as an appetizer for small gatherings. The recipe suggests a Cajun seasoning and frying until crispy, then optionally tossing in your favorite sauce, such as an Asian Zing.
1. Take 1lb of spare ribs, cut and clean them.
2. Drizzle mustard over the ribs to use as a binder.
3. Season the ribs to your liking, for example, with Cajun seasoning.
4. Coat the seasoned ribs thoroughly in seasoned flour.
5. Heat oil to 350 degrees Fahrenheit. Fry the ribs for 3-6 minutes, adjusting time based on rib size, until golden and cooked through.
6. Let the fried ribs rest on a wire rack to cool before serving.
7. Toss the ribs in any sauce you'd like (e.g., Asian Zing) or enjoy them as they are.
