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Lasagna is better rolled up!🍝(SAVE RECIPE) | Better Fred

Lasagna is better rolled up!🍝(SAVE RECIPE)

Lasagna is better rolled up!🍝(SAVE RECIPE)

30 mins prepServes 6

Lasagna is better rolled up!🍝(SAVE RECIPE) I don't do ricotta cheese so the spread you see is a mixture of cream cheese, Parmesan cheese, and fresh parsley. Ingredients: FILLING- 1lb Ground Turkey 16oz Spinach 1TBSP Oregano 1TBSP Garlic powder 1TBSP Onion powder 2TBSP Parsley CHEESE SPREAD- 8oz Cream cheese 4oz Parmesan cheese 1TBSP Parsley SAUCE- Pasta sauce(I used 32oz tomato/basil) Filling seasonings + 1/4 cup Sugar NOODLES- Boil lasagna for 8-10 mins in salted water. Remove promptly, lay on non stick surface. DIRECTIONS: *Cook ground Turkey adding spinach when it's almost done. (Let cool) *Simmer sauce for about 10-15 mins allowing flavors from seasonings to set in. (Heavy cream can be added for a thicker sauce but not too much) *Spread cheese mixture over noodles and add the Turkey/ spinach evenly across. Add more cheese if desired. Then ROLL UP! *Sauce the bottom of the pan to prevent sticking, add roll ups, sauce the top and add cheese. *Bake at 375 for about 15 mins or until cheese begins to bubble. *Sprinkle a little more parsley (salt bae style) and enjoy. Thank YA! - - - - - #italy #italian #italianfood #pasta #pastalover #lasagna #spaghetti #forkyeah #eeeeeats #delicious #eatgood #foodstagram #Foodie #Food #foodism #foodporn #foodlover #foodblogger #recipe #FoodiesofInstagram #foodart #cooking #Foodphotography #foodstylist #houston #chef #yummy #stuffed #nomnom #thankyou

6 servings

What you need

salt

1 tsp salt

heavy cream

1 cup heavy cream

lasagna noodles

1 lasagna noodles

onion powder

1 tbsp onion powder

garlic powder

1 tbsp garlic powder

fresh parsley

1 tbsp fresh parsley

parsley

parmesan cheese

4 oz parmesan cheese

ground turkey

1 lb ground turkey

fresh spinach

16 oz fresh spinach

sugar

¼ cup sugar

dried oregano

1 tbsp dried oregano

cream cheese

8 oz cream cheese

pasta sauce

32 fl oz pasta sauce

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Instructions

Boil lasagna noodles for 8-10 minutes in salted water. Remove promptly and lay on a non-stick surface. Cook ground turkey, adding spinach when it's almost done. Let cool. Simmer pasta sauce for about 10-15 minutes, allowing flavors from seasonings (oregano, garlic powder, onion powder, parsley, sugar) to set in. Heavy cream can be added for a thicker sauce, but not too much. Spread the cheese mixture (cream cheese, Parmesan cheese, parsley) over the noodles and add the turkey/spinach filling evenly across. Add more cheese if desired. Then, roll up the noodles. Sauce the bottom of the pan to prevent sticking, add the rolled-up lasagnas, sauce the top, and add more cheese. Bake at 375°F for about 15 minutes or until the cheese begins to bubble. Sprinkle a little more parsley and enjoy.

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