Perfect Classic Burger with Texas Twist Fried Jalapeños

1. Combine 1 lb. extra lean ground beef, 1/2 cup finely chopped yellow onion, and 2 tsp. Knorr® Beef flavor Bouillon in a medium bowl until well blended. Shape the mixture into 4 patties.
2. Heat 1 Tbsp. oil in a large nonstick skillet over medium-high heat and cook burgers for 4 minutes. Turn burgers and cook for an additional 4 to 5 minutes or until desired doneness.
3. For the Texas Twist, prepare the fried jalapeños: In a separate bowl, mix 1 cup flour, 1 tsp paprika, 1 tsp Cajun seasoning, and 1/3 cup jalapeño juice to create a wet batter. Add 1/3 cup pickled jalapeños to the batter. Fry for 3 to 4 minutes until golden.
4. Assemble burgers on 4 multigrain thin buns with 8 slices tomato and 8 pieces lettuce. Top with the freshly fried jalapeños.