Manicotti with Ground Turkey & Italian Sausage | Better Fred
Manicotti with Ground Turkey & Italian Sausage
20 mins prepServes 6
A flavorful alternative to traditional Alfredo and spaghetti, this baked manicotti features a hearty filling of ground turkey, Italian sausage, and spinach, topped with pasta sauce and cheese.
1. Boil manicotti noodles for 8-10 minutes in salted water. Remove promptly and lay them on a non-stick surface to cool.
2. In a pan, cook the ground turkey and Italian sausage mixture. Once done, add cooked spinach and mix. Let the filling cool.
3. Carefully stuff the mixture into the manicotti noodles, being careful not to overstuff.
4. Sauce the bottom of a baking pan to prevent sticking.
5. Arrange the stuffed noodles in the pan, then sauce the top of the noodles and sprinkle with cheese.
6. Bake at 375°F (190°C) for about 15 minutes or until the cheese begins to bubble.
