Place cinnamon rolls in a baking dish. Add heavy cream and your fruit of choice. Cover the dish with foil. Bake on 350 degrees Fahrenheit for 40-45 minutes. For the icing, combine the included icing portion (from the cinnamon roll package) with whipped cream cheese, butter, powdered sugar, and vanilla extract. You can heat the icing on the stovetop or in the microwave until smooth before drizzling over the baked cinnamon rolls.
